ESTIMATION OF GLUCOSE CONTENT IN SOME SELECTED SOFTDRINK BRANDS
Abstract
ABSTRACT
it can be concluded that excessive intake of soft drink such as mineral which include Fanta, coca and sprite with some other carbohydrate food raise the glucose level of and individual, especially the diabetic prone subject, which can lead to a state chronic and finally death. Also low intake of the brand (i.e sprite) with lower concentration of glucose without carbohydrate food sources, the body such as the brain and muscle, result in inadequate amount of glucose utilization in the body in respect of the result of the analysis it can be seen that sprite has the lowest concentration of glucose therefore it is recommended for diabetic prone subject and also make recommendation in terms of dietary choice for low sugar in take in such subject.
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