UTILIZATION OF MICROALGAE FOR THE TREATMENT OF CASSAVA WASTEWATER

Student: Oluwabusayo Ifeoluwa Adeoye
Supervisor: Dr Babalola Popoola
HOD: Dr Babalola Popoola
Department of MICROBIOLOGY
Natural Sciences
Ajayi Crowther University, Oyo, Oyo State

Abstract

This study evaluated the potential of microalgae for bioremediating cassava processing wastewater, which poses significant environmental risks due to its high organic load and toxic compounds. Four microalgae strains (Chlorella vulgaris, Chlorella sorokiniana, and two unidentified Chlorella spp.) were isolated from contaminated sites and tested for their ability to degrade pollutants over a 25-Day period. Results showed that Chlorella sorokiniana and Chlorella sp. achieved over 90% reduction in Biological Oxygen Demand (BOD), while also stabilizing pH and reducing heavy metal concentrations (Cu, Pb, Cd, Ni) and Cyanide content. Although Chlorella vulgaris exhibited high biomass growth, its pollutant removal efficiency was lower. Statistical analysis (ANOVA) confirmed no significant difference in BOD reduction among strains (p > 0.05), suggesting comparable performance under tested conditions. The study demonstrates that microalgae-based treatment offers a sustainable, cost-effective solution for cassava effluent management, with potential for resource recovery. Further optimization of growth conditions and large-scale validation are recommended for practical application

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