PROXIMATE COMPOSITION, MINERAL AND PHYTOCHEMICAL SCREENING OF (TRECULIA AFRICANA) BREADFRUIT
Abstract
The research work was aimed at carrying out the phytochemical screening, proximate
composition and elemental composition of breadfruits. The result obtained shows.
31.10:h 0.17% moisture, 6.50i 2.12% crude protein, 8.30i 0.10% crude fat, 18.601
3.07% Ash, 5.70% crude fibre and 60.80i 0.25% carbohydrate. The carbohydrate and
the moisture contents in it were much higher than other parameters studied. In the course
of study, Alkaloids, saponins, Tannins, Terpenoids, Anthraquinones, flavonoid, phenols,
steroid and cardiac glycosides were assessed by analytical methods. The results obtained
shows that Alkaloids saponins, Terpeniods, navonoid, phenols, steroid and cardiac
glycosides were present while Tannins and Anthraquinones were absent. For mineral
elements, the contents (mg/100g) were 6.7+ 0.10 for sodium, 526 :t 0.02 for potassium,
1.5 + 0.1 for iron, 7.60 + 0.02 for zinc, 174 + 0.01 for magnesium, 163 + 3.02 for
calcium and 2.86 + 0.01 for copper. The African bread fruit is thus a rich source of
Alkaloids, saponins, Terpenoids, flavonoid, phenols, steroid, cardiac glycosides and
mineral elements.
Full-Text Access Notice
In accordance with the NERD Policy on promoting peer-reviewed publication, public access to the full text of a project, thesis or dissertation is restricted for three years, allowing the author and supervisors sufficient time to pursue peer-reviewed publication.
During this period, researchers with legitimate academic or research purposes may request authorisation directly from the author to enable NERD to release the indexed full texts of the work using the form below.