EFFECT OF GREEN MANUFACTURING ON PRODUCT QUALITY: A STUDY OF SELECTED BEVERAGE INDUSTRIES, LAGOS STATE, NIGERIA

Student: Theresa Owala Odey
Supervisor: Dr Aneozeng Egbe Awo
HOD: Dr Frank Lifu Lifu
Department of Business Administration
Management Science
University of Cross River State, Calabar

Abstract

ABSTRACT The cardinal purpose of this study was to investigate the effect of green manufacturing and Product quality In selected beverage industries, Lagos State, Nigeria. The specific objectives of the study were To examine the relationship between green design and Product quality In selected beverage industries, Lagos State, Nigeria. To ascertain the relationship between green efficient processes and Product quality In selected beverage industries, Lagos State, Nigeria. To examine the relationship between green technology and Product quality In selected beverage industries, Lagos State, Nigeria. The research design used in the study was a descriptive design. The Taro Yamane formula was used to derive a sample size of 201 respondents from the target population. The study sought to collect primary data using a structured questionnaire instrument. In order to investigate the relationship between the dependent and independent variables, the study conducted a pearson product moment Correlation Coefficient analysis. The study on the effect of green manufacturing on product quality In selected beverage industries, Lagos State, Nigeria, reveals a significant effect of green manufacturing and product quality In selected beverage industries, Lagos State, Nigeria. This study's findings revealed that adopting green manufacturing leads to improved product quality in selected beverage industries, Lagos State, Nigeria. The study therefore recommends the following: The governments of Nigeria should step-up enlightenment programmes on policies and laws on environmental protection in order to increase awareness amongst corporations operating in the country. The selected companies should Collaborate closely with suppliers to promote sustainable sourcing practices. The selected companies should develop and implement holistic green management frameworks that encompass all stages of the product lifecycle—from design and sourcing to production, distribution, and disposal.

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