THE INFLUENCE OF FOOD QUALITY PRACTICES ON THE PERFORMANCE OF HOSPITALITY ESTABLISHMENTS IN SO ME SELECTED HOTELS IN OGOJA CROSS RIVER STATE
Abstract
ABSTRACT
This study examined The Influence of Food Quality Practices on The Performance of Hospitality Establishments in some selected hotels in Ogoia Cross River State. The research design adopted in this study was a descriptive survey method. The population of study comprised all the staff members of five (5) selected hotels in Ogoja Cross River State. The sample size was determined using Yawane Taro's formular. The sampling technique adopted was a simple random sampling technique. The instrument used for data collection was a structured questionnaire on the "The Influence of Food Quality Practices on The Performance of Hospitality Establishments." The data collected via the questionnaire were malysed using the frequency and percentage to analyse the demographic data, the research question were analysed using the mean scores while the two hypotheses formulated in the study were analysed using the chi-square method at 0.05 level of significance. The result of the findings shows that: The Influence of Food Quality Practices on The Performance of Hospitality Establishments will improve facility management practices in Ogoja Cross River State; facility management practices will have a significant impact on service delivery
practices in hotels in Ogoja Cross River State among others.
Full-Text Access Notice
In accordance with the NERD Policy on promoting peer-reviewed publication, public access to the full text of a project, thesis or dissertation is restricted for three years, allowing the author and supervisors sufficient time to pursue peer-reviewed publication.
During this period, researchers with legitimate academic or research purposes may request authorisation directly from the author to enable NERD to release the indexed full texts of the work using the form below.