PROXIMATE AND SENSORY PROPERTIES OF CAKES PRODUCED FROM WHEAT - TIGERNUT-GINGER FLOUR BLENDS
Abstract
Cake is a form of bread or bread-like food, typically a sweet baked dessert. Cakes normally contain flour. sugar, eggs, butter or oil with some varieties also requiring liquid (typically milk or water) and leavening agents such as yeast or baking powder. Cakes have enjoyed a relatively constant place in our diet for a long time and its continuous popularity has encouraged the development of newer and more attractive products that are available in the market today. It is often a dessert of choice for meals at ceremonial occasions, particularly wedding anniversaries and birthdays
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