ASSESSMENT OF RURAL HOUSEHOLD PREFERENCE OF FIREWOOD TO COOKING GAS IN OSUN STATE, NIGERIA

Energy choice for cooking is an important aspect of household welfare and environmental sustainability. In many rural communities in Nigeria, firewood remains the dominant source of cooking fuel despite the availability of modern energy alternatives such as liquefied petroleum gas (LPG). This study assesses the preference of rural households for firewood over cooking gas in Osun State, Nigeria. A descriptive survey research design was adopted, and data were collected through questionnaires administered to rural household members in selected communities. The findings reveal that affordability, easy accessibility, cultural familiarity, and lack of reliable supply of cooking gas are major factors influencing the continued use of firewood. However, the study also highlights the negative environmental and health impacts associated with firewood use, including deforestation and indoor air pollution. The study concludes that although cooking gas offers a cleaner alternative, rural households still prefer firewood due to economic and infrastructural constraints. The study recommends increased awareness, improved distribution of cooking gas, and government support to encourage the adoption of cleaner cooking energy sources.