DEVELOPMENT OF CLEAN ENERGY USING BIO WASTES - TOMATOES AND PUMPKIN STALK FROM LOCAL MARKET.

Research on using biowaste materials as possible feedstock has expanded as a result of the growing demand for clean, sustainable energy sources. The purpose of this study was to determine whether it was feasible to produce renewable energy from agricultural trash, notably the plentiful tomato and pumpkin stems seen in local markets. These agricultural leftovers are transformed during the process into biofuels and biochar, which helps produce cleaner energy and reduce waste. Many techniques, including fermentation, gasification, and pyrolysis, are taken into consideration for turning these biowastes into energy products. The resulting biofuels and biochars chemical and physical characteristics are examined, as well as how they might be used to enhance soil and produce energy, respectively. The goal of this research was to offer important insights into the development of clean energy sources locally and the sustainable management of agricultural waste. It also looks at the financial and environmental advantages of these kinds of projects. The results of this study can help local communities and governments make well-informed decisions regarding using agricultural waste as a resource for the production of clean energy, thereby promoting a more sustainable and environmentally friendly future.