BIOPHYSICAL PROPERTIES AND MICROBIAL ANALYSIS OF WATER FROM FISH POND IN PANADA, IDO LGA, IBADAN
Abstract
Aquaculture has emerged as one of the fastest-growing food production sectors worldwide, playing an increasingly vital role in global food security, poverty alleviation, and economic development (FAO, 2022). The practice of fish farming in constructed ponds represents a particularly important component of this sector, especially in developing nations where capture fisheries are declining due to overexploitation and environmental degradation (Adeogun et al., 2020).
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