NUTRITIONAL AND MIRCONUTRIENT CONTENT OF COMPLEMENTARY FOOD FROM AFRICAN YAM BEAN-GUINEA CORN-MILLET -PEANUT TO MANAGE FAILURE TO THRIVE IN CHILDREN

The prevalence of malnutrition, particularly failure to thrive in children, remains a significant public health concern in many regions. This study aimed to evaluate the nutritional and micronutrient content of a complementary food using locally sourced ingredients—African Yam Bean, Guinea Corn, Millet, and Peanut. Proximate analysis was conducted following standard methods outlined by the Association of Official Analytical chemists (AOAC). The results indicated that the formulated complementary food samples exhibited a favorable nutritional profile, with moisture content from 7.8% to 11.4%, protein content content between 17.2% and 23.8%, fat content from 6.5% to 13.0%, and Carbohydrate content varying from 46.3% to 62.2%.Additionally the ash content, which reflects the mineral content, ranged from 2.3% to 3.7%, while crude fiber content was between 2.7% and 6.0%.These findings demonstrate that composite flour is rich in essential macronutrients, making it a promising option for improving dietary diversity and nutritional status among vulnerable populations. The formulated foods are rich in essential macronutrients like protein, carbohydrates, and healthy fats, which are vital for children's growth and development. Micronutrient analysis revealed high levels of key minerals such as iron, calcium, and zinc, essential for immune function and bone health. The low antinutrient levels improve nutrient bioavailability, enhancing overall nutrition. In conclusion, this complementary food formulation offers a nutritious, locally sourced, and appealing solution for managing failure to thrive in children