IMPACT OF ANTHOCYANINS FRACTION OF MAIZE SEEDS ON THE LIVER HISTOLOGY AND SERUM ENZYMES OF WISTAR RATS

Student: Emediong Israel Essien
Supervisor: Dr Kebe Edet Obeten
HOD: Dr Christopher Ogan
Department of Human Anatomy
Basic Medical Sciences
University of Cross River State, Calabar

Abstract

ABSTRACT This research was aimed at assessing the impact of anthocyanins fraction of maize seeds on the liver histology and liver enzymes of wistar rats. In this present study, twenty (20) Wistar rats were randomly redistributed into three (3) groups of control (animals received water and food only), low dose (animals received water, food and anthocyanins fractionate of maize seeds extract at a low dose of 2000mg/kgBw) and high dose (animals received food, water and anthocyanins fractionate of maize seeds at a dose of 400mg/kgBw) respectively. At the end of the three (3) weeks experimental period, animals were sacrificed and all the livers were harvested and washed with 10% formalin and the histological slide were prepared. Our results shows morphological observable significant (P

Full-Text Access Notice

In accordance with the NERD Policy on promoting peer-reviewed publication, public access to the full text of a project, thesis or dissertation is restricted for three years, allowing the author and supervisors sufficient time to pursue peer-reviewed publication. During this period, researchers with legitimate academic or research purposes may request authorisation directly from the author to enable NERD to release the indexed full texts of the work using the form below.

Request authorisation from the author