PLANNING AND CONTROL AS A TOOL FOR MANAGERIAL EFFICIENCY AND BUSINESS GROWTH (A STUDY OF NIGERIAN BREWERIES PLC, ABA)

Student: Francis Chimuanya Nnachi
Supervisor: Dr Favour Amarachi Dimoji
HOD: Dr Favour Amarachi Dimoji
Department of BUSINESS ADMINISTRATION AND MANAGEMENT
SCHOOL OF BUSINESS AND MANAGEMENT TECHNOLOGY
Abia State Polytechnic, Aba, Abia State

Abstract

ABSTRACT This study investigates planning and control as essential tools for achieving managerial efficiency and fostering business growth, with a focus on Nigerian Breweries Plc, Aba. In today’s highly competitive business environment, organizations must adopt effective planning and control mechanisms to optimize performance and sustain growth. The study explores how structured planning processes and efficient control systems influence managerial decision-making, operational effectiveness, and organizational productivity. Using a descriptive research design, data were collected through questionnaires and interviews from selected staff within the organization. Findings reveal that proper planning enhances goal clarity, resource allocation, and coordination, while control mechanisms ensure accountability, performance monitoring, and corrective action implementation. The study concludes that planning and control are indispensable for managerial efficiency and organizational success. It recommends continuous training for managers, adoption of modern planning tools, and strengthening internal control systems to improve business outcomes.

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