ISOLATION AND CHARACTERIZATION OF BACTERIA AND FUNGI ASSOCIATED WITH KEBAB (BALANGU) HAWKED IN KAURA NAMODA, ZAMFARA STATE.
Abstract
Street foods like kebabs are popular in Kaura Namoda, but their safety is a concern. This study aimed to isolate and characterize bacteria and fungi associated with kebabs hawked in Kaura Namoda. A total of 10 kebab samples were collected from vendors in different location: Sabon Tasha, Sabon Gari, Tsohon Tasha, Birnin Magaji Road, Lamba, First Bank area, Local
Government Secretariat, Market area, Access Bank and Cikin Gari and analyzed for microbial
contaminants. Bacterial and fungal isolates were identified using morphological, biochemical, and molecular techniques. The study result revealed a high level of microbial contamination, posing health risks to consumers. This research highlights the need for improved food handling and hygiene practices among kebab vendors in Kaura Namoda. Regular monitoring and testing of street foods are crucial to ensuring public health and safety.
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