PREVALENCE, SYMPTOMS AND LIFESTYLE ASPECT OF PEPTIC ULCER DISEASE (PUD) AMONG UNDERGRADUATE STUDENTS OF AL- HIKMAH UNIVERSITY, ILORIN, KWARA STATE

Student: Kausarat Durotimi Raji
Supervisor: Mr Hassan Likpata
HOD: Mrs Olawumi Christianah Bamidele
Department of Community Health
Science
Kwara State College of Health Technology, offa, Kwara State

Abstract

Peptic Ulcer Disease (PUD) is one of the most common, chronic gastrointestinal disorder in modern era. Now it has become a common global health problem affecting a large number of people worldwide and also still a major cause of morbidity and mortality. Peptic ulcer disease can be characterized by inflamed lesions or excavations of the mucosa and tissue that protect the gastrointestinal tract. Damage of mucus membrane which normally protects the oesophagus, stomach and duodenum from gastric acid and pepsin causes peptic ulcer. The pathophysiology of this gastro intestinal disorder is viewed as an imbalance between mucosal defensive factors such as bicarbonate, prostaglandin, nitric oxide, peptides, growth factors and injurious factors like acid, pepsin (Tulsi and Akshita, 2023)

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