ESTIMATION OF THE VITAMIN CONTENT OF THE ETHANOLIC EXTRACT OF COSTUS AFER FRUIT

Student: Cordelia Ogochukwu Ezugwu
Supervisor: Mrs Ogechukwu Ngwoke
HOD: Dr Arinzeagu C Chukwuma
Department of Science Laboratory Technology
Science
Institute of Management and Technology, Enugu, Enugu State

Abstract

This study determined the estimation of the vitamin content of the ethanolic extract of costus afer fruit. Costus afer fruit was purchased from a seller in ogbete market in Enugu. The study result showed that the value for ethanolic extract vitamin A is 0.00925mg/ml and aqueous is 0.0426mg/l, ethanolic extract Vitamin B1 is 0.336 mg/ml and aqueous is 0.325mg/l, ethanolic extract Vitamin B2 is 0.0538mg/ml and aqueous value is 0.038, ethanol extract Vitamin B3 value is 0.0.081mg/l and aqueous value is 0.0541mg/l, ethanolic extract Vitamin C value is 0.0.0123mg/ml and aqueous value is 0.008mg/l and that ethanolic extract Vitamin E value is 0.192mg/ml and aqueous value is 0.273mg/l.

Full-Text Access Notice

In accordance with the NERD Policy on promoting peer-reviewed publication, public access to the full text of a project, thesis or dissertation is restricted for three years, allowing the author and supervisors sufficient time to pursue peer-reviewed publication. During this period, researchers with legitimate academic or research purposes may request authorisation directly from the author to enable NERD to release the indexed full texts of the work using the form below.

Request authorisation from the author