PREVALENCE OF PATHOGENIC BACTERIAL ON ELEMENTRY CLASSROOM SURFACES AND THEIR ANTIBIOTIC RESISTANCE.
Abstract
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Microorganisms are living things ordinarily too small to be seen without magnification, in
terms of numbers and range of distribution, microbes are the dominant organisms on earth
(Kathleen and Arthur, 2002). A large and diverse group of microscopic organisms that exist
as single cell or cell clusters, it also includes viruses, which are microscopic but not cellular
(Jawetz et al., 2007).
Prescott et al., (1999) emphasized that we live in the age of bacteria; they were the first living
organism and probably constitute the largest of the earth’s biomass. Microbes can be found
nearly everywhere, from in the deep in the earth’s crust, to the polar ice and oceans, to the
bodies of plants and animals. Being mostly invisible, the actions of microorganisms are
usually not as obvious or familiar as those of larger plants and animals (Kathleen and Arthur,
2002).
The human body harbours several species of bacteria, viruses, fungi and protozoa. The
anatomic sites where bacteria are usually discovered include the skin (Staphylococci and
Bacteroides), Oropharynx (Streptococci, Anaerobes), large intestine (Enteric bacilli) and
Vagina (Lactobacilli), (Beaugerie and Petit, 2004). These microorganisms colonizes part of
the body without causing infection, these are called Normal Body Flora, but can cause
infection when found in another site, for example, culture of staphylococcus from a blood
sample may represent skin contamination at the time of phlebotomy, the flora of gastrointestinal tract which are the enterobacterieacea which are passed out through excreta, is a
serious source and reservoirs from which they are transferred to the susceptible host who then
becomes possible source of infection, hence making the control of the infection easy.
(Frances and Zinaro, 2010).
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Daily interaction of people contributes to spreading of disease but a major source and spread
of community acquire infections are fomites (Eiref et al., 2012; Li, et al., 2009). Such
fomites include door handles, showers, toilets seats and faucets, sinks, lockers, chairs and
tables, especially those found in schools, public offices, hospitals, hotels, restaurants and
restrooms (Bonne and Gerba, 2010; Boone and Gerba, 2007). Microbes live as transient
contaminants in fomites or hands where they constitute a major health hazards as sources of
community acquired infections.
The increasing frequency of epidemic outbreaks of certain disease and its rate become a
major public health anxiety (Doring, et al., 1996. Bright, et al., 2010). Public toilets are the
worst place to get infected as the total number of people using these places is more and
variety of bacteria is deposited on the door handles. Rest rooms are contaminated with
microbes from human source such as saliva, skin, urine and feces. Many infected infants shed
high concentration of bacteria in their feces and these readily transmit it through improperly
washed hands (Prescott, et al., 2005).
Public toilets have large interchange of users who deposit on the door handles their own
microbial flora and the other organisms that they have picked elsewhere (Bright, et al., 2010.
Lindberg et al., 2004). People are in danger from the use of public toilets when the microbes
enter the body through hand to mouth contact or hand to food contact. People cannot avoid
the use of public restrooms to avert major health hazards. Some of the illness that result from
the usage of public toilets include diarrhea, food borne illness, Urinary Tract Infection (UTI),
and Severe Acute Respiratory Syndrome (SARS) (Aiello, et al., 2004). On the other hand,
many people wash their hands only with water without detergents and some fail to wash their
hands after using the public toilets. Studies have identified surfaces in kitchens and restrooms
as being hot spots of bacterial contamination. These studies are of obvious importance in
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preventing the spread of human disease because several pathogenic bacteria are known to
survive on surfaces for extended periods of time (Moro, et al., 2986. Mayon – white, et al.,
1988).
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