ASSESSMENT OF FACTORS INFLUENCING FORCE FEEDING PRACTICES AMONG NURSING MOTHERS IN SELECTED AREAS IN OWO, ONDO STATE
Abstract
Introduction: Optimal infant and young child feeding (IYCF) practices are essential for growth, development, and overall well-being. The first two years of life are particularly crucial for promoting optimal growth and health. However, force feeding, a practice where infants are coerced to consume more food than they desire, is a concern among nursing mothers.
Aim: This study aimed to investigate the factors influencing force feeding practices among nursing mothers in Owo.
Methods: A descriptive cross-sectional study was conducted using self-administered questionnaires. A sample of 310 breastfeeding mothers was randomly selected. Data were analyzed using SPSS version 23.0.
Results: The majority (91.7%) of respondents introduced solid/semi-solid foods to their infants, with over half (53.4%) doing so at 5 months or older. Anxiety about weight loss was identified as a significant factor influencing force feeding practices among nursing mothers (78.2%). Respondents also stated that Force feeding is also a signicant factor that can lead to coughing (93.4%). Additionally, income level was found to be significantly associated (p
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