ASSESSMENT OF MYCOTOXIN EXPOSURE ON STORED GRAIN MILLET PENNISETUM GLAUCUM (L.)

The study titled “Assessment of Mycotoxins Exposure on Stored Grain Millet (Pennisetum glaucum)” investigates the occurrence, concentration, and potential health risks associated with mycotoxins contamination in stored pearl millet. Mycotoxins, toxic secondary metabolites produced by fungi such as Aspergillus, Fusarium, and Penicillium species, pose serious threats to food safety, human health, and livestock productivity. The research was conducted to determine the extent of contamination in stored millet grains across selected storage facilities, identify the dominant fungal species, and evaluate environmental and storage factors influencing-toxin-production. Samples of stored millet were collected from various markets and storage sites, and analyzed using standard microbiological and chromatographic techniques (HPLC/ELISA) to quantify common mycotoxins such as aflatoxins, ochratoxin A, fumonisins, and zearalenone. Results revealed varying levels of contamination, often exceeding permissible limits set by international food safety standards. The study further established a strong correlation between poor storage conditions—such as high humidity, inadequate aeration, and prolonged storage—and increased mycotoxin level The findings highlight the urgent need for improved grain handling practices, effective monitoring systems, and public awareness on the risks of mycotoxin exposure. Recommendations include promoting the use of improved storage technologies, regular screening of stored grains, and enforcement of food safety regulations to minimize health and economic-losses.