COMPARATIVE STUDY OF SOLANUM MELONGENA (GARDEN EGG) AND SESAMUM INDICUM (BENISEED) STEWS.
Abstract
Abstract
The research is titled “Comparative Study of Garden Egg and Beniseed stews in Hotel Industry. The researcher is motivated to identify the advantage and challenging in incorporating these stews into production process.
The objective of the study was to compare Garden Egg Stew and Beniseed Stew and also to make a standard recipe that will be presentable for any Restaurant, standardize the method of preparation and presentation of the Stew and to determine the taste preference of customers for garden egg and Beniseed stew. Ten panelist was used for the study. The instrument used for the collection of data was through research questionnaire. The data for the study was analyzed using ANOVA. It was revealed that garden egg should be accompanied with corn meal and Beniseed should be accompanied by fufu.
The researcher therefore recommends that method of preparation for Beniseed and garden stews should be improved to meet the general requirement.
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