EXPLORING NUTRITIONAL CHALLENGES AND INTERVENTIONS IN GERIATRIC RESIDENTS OF SAKI EAST LGA

ABSTRACT Introduction: This study explores the nutritional challenges and interventions among geriatric residents in Saki East Local Government Area (LGA), Oyo State, Nigeria. As the population ages, older adults face unique nutritional challenges that can affect their health and well-being. Understanding these challenges is crucial to developing effective interventions.Objective: The objectives of the study were to assess the nutritional status of elderly residents, examine their dietary patterns, and identify barriers to accessing nutrition-related services. Data Collection and Sampling Procedure: A cross-sectional survey was conducted with 100 residents aged 60 and above. Respondents were selected using a multi-stage sampling technique, and data were collected through structured questionnaires and anthropometric measurements. The data included socio-demographic characteristics, dietary habits, health challenges, and access to nutrition- related services. Data Analysis: Descriptive statistics, chi-square tests, and visual plots were used to analyze the data via SPSS version 27. The results were presented in tabular and graphical formats. Results: The findings indicate significant nutritional challenges: 70% of respondents reported weight loss in the past six months, and 48% experienced difficulty eating. Chronic conditions such as hypertension (48%) and diabetes (40%) were prevalent. Although all respondents had access to healthcare, only 41% participated in community nutrition programs. The prevalence of overweight and obesity was high at 61%, indicating the double burden of malnutrition. Conclusion: The study concludes that the elderly in Saki East LGA face significant nutritional challenges. Addressing these issues requires community-based programs, tailored nutritional education, and integrated healthcare approaches to improve