ECONOMIC ANALYSIS OF MAIZE PRODUCTION IN AKKO LOCAL GOVERNMENT AREA OF GOMBE STATE, NIGERIA

Student: Muhammad Adam Aliyu
Supervisor: Dr E. F. Panwal
HOD: Dr S. U. Biye
Department of Agricultural Economics and Extension
Agriculture
Federal University, Kashere, Gombe State

Abstract

ABSTRACT This study focused on the economic analysis of maize production in Akko Local Government Area, Gombe State, Nigeria. A total of 133 respondents were selected through random sampling from Kashere and Pindiga districts. Data were collected using structured questionnaires and analyzed using descriptive statistics, gross margin analysis, and multiple regression.The socioeconomic analysis revealed that the majority of the farmers were male (79.7%), married (74.4%), and within the active age bracket of 21–50 years. About 45% had no formal education, while 68% did not belong to any cooperative society. The average farm size was 1 hectare, with most farmers using local maize seeds, limited fertilizer, and household or hired labour. Profitability analysis showed that maize farming was economically viable in the study area. The average gross return was ₦510,000/ha against a variable cost of ₦152,100/ha, giving a gross margin of ₦357,900/ha and a Benefit-Cost Ratio (BCR) of 3.35. This indicates that maize production is highly profitable for smallholder farmers. Regression analysis identified farm size, seed quantity, fertilizer, labour, and insecticide as significant (p < 0.01) factors positively influencing output. Age had a negative but significant effect (p < 0.05), while farming experience was positive and significant (p < 0.05). Other variables such as education, gender, and household size showed positive but insignificant effects. The major constraints faced by farmers were high cost of fertilizer (33.8%), pest and disease infestation (18.8%), lack of credit facilities (15.8%), inadequate improved seeds, erratic rainfall, and poor extension services. The study concludes that maize production in Akko LGA is profitable but limited by resource constraints. It recommends improved access to subsidized inputs, farmer-friendly credit facilities, stronger cooperative participation, and enhanced extension services to improve productivity and profitability.

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