THERAPEUTIC POTENTIAL OF MORINGA OLEIFERA LEAVES (DETECTING FOR FUNGI)
Abstract
Moringa oleifera is an edible plant. A wide variety of nutritional and medicinal
virtus have been attributed to its roots, bart, leaves, flowers fruits and seeds.
Phytochemical analysis has shown that its leaves are particularly rich in
potassium, calcium, phosphorous, iron, vitamin A and D, essential amino acids,
as well as such known antioxidants such as B-carotene, vitamin C and
flavonoids.
Moringa Oleifera leaves are recognized for their high nutritional content and
medicinal properties. This review examines the nutritional composition,
highlighting its richness in vitamins, minerals, proteins, and antioxidants.
Additionally, the bioactive compounds present in Moringa leaves, such as
phenolics and flavonoids, contribute to their antioxidant and anti-inflammatory
properties. The medicinal significance of Moringa Oleifera leaves in traditional
medicine is also explored, discussing their potential in treating various ailments
due to their antimicrobial, antidiabetic, and anti-cancer properties. This review
emphasizes the importance of further research to harness the full potential of
Moringa Oleifera leaves in promoting health and combating diseases.
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