ANTIOXIDANT ACTIVITIES OF GL-NUTRATEA AND GL SOUP FROM GANODEMA LUCIDUM
Abstract
ABSTACT
Mushrooms are the source of a variety of nutraceutical compounds such as polysaccharides (β-glucans), dietary fibers, unsaturated fatty acids, terpenes, peptides, glycoproteins, alcohols, mineral elements and antioxidants like phenolic compounds, tocopherols, ascorbic acid.
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