PREVALENCE OF ENTEROPARASITOSIS AMONG FOOD HANDLERS IN UMYU MAIN CAMPUS, KATSINA STATE
Abstract
This project has highlighted various parts on Enteroparasitosis which merged introductory aspect as well as the prevalence of Enteroparasitosis and the impact of Enteroparasitosis on public health However, the different types of Enteroparasitosis were discussed i.e the protozoan and helminthic Enteroparasitosis. How the different Enteroparasitosis types are transmitted that is the mode of transmission through fecal oral route, contaminated food and water, person to person contamination etc. The clinical presentation of Enteroparasitosis was evaluated including the gastrointestinal symptoms, systemic symptoms and complications of Enteroparasitosis. The diagnosis of Enteroparasitosis; stool analysis, serological tests, molecular techniques and treatment of Enteroparasitosis were highlighted, including anti parasitic medications and supportive care. This seminar report includes the prevention and control measures,epidemiology of Enteroparasitosis:global burden of Enteroparasitosis and regional variations in Enteroparasitosis prevalence and risk factors of Enteroparasitosis. The public health strategies including the health education and awareness programs, sanitation and hygiene interventions, surveillance and monitoring were enumerated. Moreover future directions in Enteroparasitosis research, development of new diagnostic tools, novel treatment approaches and vaccines production on Enteroparasitosis were accomplished in this report.
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