INCIDENCE OF LIVER DISEASE IN SHEEP AND GOAT SLAUGHTERED AT DAMBATTA SLAUGHTER HOUSE

Liver diseases are a significant cause of economic losses and public health concerns in livestock farming, particularly in small ruminants like sheep and goats. This study investigated the incidence, types, and risk factors of liver diseases in sheep and goats slaughtered at the Dambatta slaughterhouse, Kano State, Nigeria. A total of 300 animals (150 sheep and 150 goats) were examined through post-mortem inspections, revealing an overall prevalence of 28%. Liver diseases were more prevalent in goats (32%) compared to sheep (24%). The most common conditions identified were fascioliasis (45%), hydatidosis (20%), cirrhosis (15%), liver abscesses (12%), hepatomegaly (5%), and jaundice (3%). Risk factors contributing to the prevalence included poor grazing practices, access to contaminated water, inadequate deworming, and substandard slaughterhouse hygiene. The study also highlighted the economic losses associated with liver condemnations and the zoonotic implications of diseases like hydatidosis. The findings emphasize the need for improved livestock management, regular deworming, enhanced slaughterhouse hygiene, and public health awareness campaigns. Addressing these challenges will reduce the incidence of liver diseases, improve livestock productivity, and safeguard public health. This study contributes to the growing body of knowledge on livestock health and underscores the importance of collaborative efforts among farmers, veterinarians, and policymakers in combating liver diseases in small ruminants.