DIETARY PATTERNS AMONG PREGNANT WOMEN IN SELECTED PRIMARY HEALTHCARE CENTRES IN ABEOKUTA, OGUN STATE.

Maternal nutrition during pregnancy is widely recognized as one of the most important factors influencing both maternal wellbeing and the health of the unborn child. Inadequate or unbalanced dietary patterns have been associated with pregnancy complications, poor birth outcomes, and long-term developmental challenges in children. This study investigated the dietary patterns of pregnant women attending selected primary health care centers in Abeokuta, Ogun State, with the aim of identifying common food choices, their nutritional adequacy, and the social and cultural influences that shape these practices. A descriptive cross-sectional research design was adopted, and data were collected using structured questionnaires, food frequency surveys, and interviews with respondents. Relevant literature was also reviewed to provide background and support for the findings. The results showed that 82% of respondents consumed carbohydrate-based staple foods such as rice, yam, and cassava products on a daily basis. However, only 41% reported adequate intake of protein-rich foods such as fish, meat, and legumes, while 35% consumed fruits and vegetables regularly. Dairy products were the least consumed, with just 22% of women reporting frequent intake. This imbalance places many women at risk of nutrient deficiencies, particularly iron and folate, which are essential during pregnancy. The study also established that socioeconomic status (67%), educational background (59%), and cultural beliefs (44%) significantly influenced dietary behavior. In conclusion, the findings demonstrate that although pregnant women in Abeokuta rely heavily on affordable staple foods, their diets lack sufficient diversity to meet recommended nutritional needs. The study therefore emphasizes the importance of antenatal nutrition counseling, targeted health education, and community-based interventions to improve food choices. Strengthening nutrition programs within primary health care facilities will help promote healthier pregnancies, safer deliveries, and improved child development outcomes. Keywords: Maternal nutrition, Dietary patterns, Pregnancy, Primary health care, Abeokuta.