ISOLATION AND CHARACTERIZATION OF MULTI-ANTIBIOTICS RESISTANT BACTERIA FROM STREET VENDED NUNU
Abstract
Nunu (Hausa) is an opaque white to milky colored liquid food drink got
from fermented raw milk. It is a healthful food whose consumption transverses the
Saharan tribes of West African Sub-region extending to the inhabitants of the
Mediterranean region and also the Middle East. In the Middle East, it is called ‗dahi‘
or ‗lassi‘ (Nahar et al., 2017). Nunu also called Nono by some tribes in Nigeria
contains good quantities of amino acids, calcium, phosphorous and vitamins A, C, E
and the B complex (Nebedum and Obiakor, 2017).
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