PRODUCTION AND EVALUATION OF COMPLEMENTARY FOOD MADE FROM SOYBEANS, MILLET, AND CRAYFISH FOR MALNOURISH CHILDREN FROM 5-10 YEARS
Abstract
The study is aimed at the production and evaluation of commentary food made from soybeans, Millet and crayfish for malnourished children aged 5-10years.The result gotten shows that sample A has the highest scores in terms of texture and acceptability, while sample B has the lowest score and sample C has the highest scores in terms of Aroma which means panelists prefer the sample based on its aroma. Sample C has the highest fat content based on the proximate analysis carried out. Malnutrition remains a global issue that poses serious health rick and hinders the physical, cognitive development of children during their crucial growth years. Malnutrition continues to be a significant public health concern affecting millions of children worldwide including those aged 5-10years. Malnutrition is an important issue that is affecting the world globally. Malnutrition needs to be treated with the matter urgency, so that the entire world will be healthy and safe.
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