ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES IN TAP WATER: A CASE STUDY OF AMAI COMMUNITY IN UKWUANI LOCAL GOVERNMENT AREA OF DELTA STATE
Abstract
1. Abstract
The study assessed the physicochemical properties of tap water in the Amai Community to determine its suitability for human consumption. The research was conducted by Alaso Sepiribo Albert in August 2022. The primary goal was to evaluate parameters such as pH, temperature, and mineral content against established safety standards to ensure the health of the local population.
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