ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF IRISH POTATO (SOLANUM TUBEROSUM L.)
Abstract
The study investigates fungi associated with the spoilage of Irish potato (Solanum tuberosum L.), one of the most consumed tuber crops globally. Irish potatoes are prone to fungal contamination, leading to significant post-harvest losses and reduced food quality. This research aimed to isolate and identify the fungal species responsible for spoilage and assess their prevalence in different storage conditions. Samples of spoiled potatoes were collected from various markets and analyzed in the laboratory using standard microbiological techniques. The results revealed the presence of single fungal species Fusarium oxysporum, which were the most common spoilage agents. The findings provide insights into the need for improved storage practices to reduce fungal contamination and ensure food security.
Full-Text Access Notice
In accordance with the NERD Policy on promoting peer-reviewed publication, public access to the full text of a project, thesis or dissertation is restricted for three years, allowing the author and supervisors sufficient time to pursue peer-reviewed publication.
During this period, researchers with legitimate academic or research purposes may request authorisation directly from the author to enable NERD to release the indexed full texts of the work using the form below.