COMPARATIVE ANALYSIS OF THE PROFITABILITY OF CASSAVA PROCESSING PRODUCTS IN LAFIA LGA OF NASARAWA STATE, NIGERIA

ABSTRACT This study examines the profitability of cassava processing products in Lafia Local Government Area (LGA), Nasarawa State, Nigeria. Utilizing a multi-stage sampling technique, the study selected 60 respondents (30 engaged in Garri processing and 30 in Cassava Flour processing) across two districts known for intensive cassava processing. Primary data was collected through structured questionnaires, covering socio-economic characteristics, types of cassava products, costs, returns, and constraints. Data analysis employed both descriptive and inferential statistics, including cost and return assessments. The findings reveal that cassava processing in the area is dominated by women (81.7%), with a significant proportion of processors (40%) aged between 31-40 years. Most respondents (43.3%) have primary education, and farm sizes are typically less than one hectare, indicating small-scale farming. Garri and Cassava Flour emerged as the most processed products, with Garri leading in terms of profitability. Despite Cassava Flour generating higher revenue, Garri's lower production costs result in a better Return on Investment (ROI) of 0.48, compared to 0.31 for Cassava Flour. Key constraints identified include inadequate capital, poor access to markets, and a lack of processing equipment. These results suggest that, although both Garri and Cassava Flour are profitable, Garri processing offers a more favorable profit margin due to its lower cost structure. Addressing the challenges faced by cassava processors, particularly in access to capital and technology, could further enhance profitability in the region.