BACTERIOLOGICAL ASSESSMENT OF LOCALLY OF LOCALLY PREPARED KUNUN TSAMIYA SOLD IN SELECTED AREA WITHIN KADUNA METROPOLIS
Abstract
ABSTRACT
Bacteriological assessment of locally prepared beverage “Kunun Tsamiya” Solid in various location in Kaduna Metropolis Tudun Wada, Kawo and central market was conducted using the pour-plate technique . the result revealed the presence of various species of bacterial namely Echerichia Coli, Bacillus cereus and staphylococcus aureus . The isolate accured at
Arying frequencies with staphylococcus aureus being the most frequent and Bacillus cereus followed by Escherichia Coli as the least frequent. Colony forming limits per millimeter of Kunun Tsamiya ranged from 3.83 x 106 Cfu/ml for Central Market 3.80 x 106 Cfu/ml for Tudun Wada and 4.91 x 106 Cfu/ml for Kawo Market respectively.
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