BIO-STIMULANT EFFECT OF CHLORELLA VULGARIS MEDIA ON GROWTH OF TOMATO (ROMA VF AND HYBRID) IN RIVERS STATE

Student: Godsweet Chimuanya Chiekezi
Supervisor: Prof Elsie Hamadina
Co-Supervisor: Prof Tanimola Ade
HOD: Prof Tanimola Adegboyega
Department of CROP SCIENCE/SOIL SCIENCE
Agriculture
University of Port-Harcourt, Rivers State

Abstract

This study investigates the bio-stimulant effects of Chlorella vulgaris media on the growth of two tomato varieties, Roma VF and Platinum F1, under the humid tropical climate of Rivers State, Nigeria. A pot experiment was conducted at the Faculty of Agriculture Research Farm, University of Port Harcourt. The Roma VF variety was selected for its local preference and challenges in establishment, while Platinum F1 was chosen for its adaptability to local conditions. Seedlings were produced in sterilized potting soil and transplanted at five weeks. Treatments included control (no Chlorella), Chlorella suspension, and Chlorella biomass, applied 3 times at transplanting and 2 days after each time. Chlorella vulgaris cell count in each medium was maintained at 250,000 cells/ ml. Chlorella dry biomass was reconstituted in distilled water. A completely randomized design was employed with three replicates per treatment. Results indicated significant differences in vegetative growth parameters, with the Chlorella biomass treatment showing the greatest enhancement in plant height, stem girth, and leaf area. Platinum F1 consistently outperformed Roma VF across various growth metrics. Reproductive growth was also influenced, with Platinum F1 displaying higher average truss counts. These findings highlight the potential of Chlorella vulgaris as a bio-stimulant to improve tomato cultivation in Rivers State, suggesting that its application could mitigate the challenges associated with traditional farming methods. Further research is recommended to optimize Chlorella application methods and assess long-term impacts on fruit quality.

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