DETERMINATION OF VITAMINS AND MINERALS CONTENT OF MORINDA CITRIFOLIA (NONI) FRUIT EXTRACT
Abstract
The Morinda citrifolia fruit, commonly known as noni, has been widely used in
traditional medicine for its nutritional and therapeutic properties. This study aims to
determine the vitamin and mineral content of Morinda citrifolia fruit extract,
providing scientific validation for its nutritional value. The sample was analyzed
using standard methods. The analysis revealed the presence of essential vitamins,
including vitamin C, and trace amounts of fat-soluble vitamins (A, E), minerals such
as calcium, potassium, iron, and zinc. These findings highlight the potential health
benefits of Morinda citrifolia fruit, contributing to its reputation as a valuable
functional food
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