COMPARATIVE STUDY OF NUTRITIONAL COMPOSITION OF PILEUS OF PLEUROTUS OSTEATUS AND PLEUROTUS FLORIDA HARVESTED FROM SAWDUST
Abstract
This study conducts a comprehensive comparative analysis of the nutritional profiles of Pileus ostreatus and Pleurotus florida pileus harvested from sawdust substrate, focusing on proximate and vitamin composition. The investigation aims to elucidate the nutritional potential of these edible mushrooms, exploring their suitability as functional foods.
The study evaluates various nutritional parameters, including protein, fiber, ash,Pileus ostreatus and Pleurotus florida, contributing to the development of nutritious food products.
This research has significant implications for the culinary and nutritional industries, highlighting the potential of these mushroom species as versatile and nutritious ingredients.
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