SHEEP FARMERS PERCEPTION ON ANIMAL WELFARE UNDER THE CONCEPT OF DIFFERENT MANAGEMENT PRACTICE IN AKINYELE LOCAL GOVERNMENT

Student: Lekan Toheeb Azeez
Supervisor: Dr Samuel Ayotunde Amusan
HOD: Dr Olayinka Yemisi Adedeji
Department of Animal Production
School of Animal Health and Husbandry
Federal College of Animal Health and Production Technology, Ibadan, Oyo State

Abstract

This study examined sheep farmers’ perceptions of animal welfare under different management practices in Oyo State, Nigeria. A stratified random sampling technique was used to select 120 farmers, categorized into small- and medium-scale operations. Data were collected through structured questionnaires, key informant interviews, focus group discussions, and farm observations. Descriptive and inferential statistics were employed to analyze quantitative data, while thematic analysis was applied to qualitative responses. The findings revealed that sheep farming in the study area is dominated by educated young male farmers, with most practicing smallholder systems. Awareness and understanding of animal welfare were moderate; farmers largely associated welfare with feeding, water access, space, and cleanliness. While many expressed positive attitudes toward welfare-friendly practices, compliance with recognized standards was inconsistent. Challenges such as inadequate training, poor housing, limited veterinary access, and economic pressures hindered adoption of best practices. Nevertheless, willingness to improve was high, with the majority supporting the importance of welfare regulations. The study concludes that bridging knowledge gaps, enhancing extension services, and organizing regular training programs are essential to improve animal welfare and productivity in sheep farming systems. Keywords: Animal welfare, sheep farmers, management practices, perceptions, Nigeria

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