PERFORMANCE, FEED EFFICIENCY AND ECONOMIC IMPLICATIONS OF FEEDING PEANUT SKIN TO WEANER PIGS.

Student: Temitope Adejoke Bankole
Supervisor: Mrs Oluwabukola Lawrence-Azua
HOD: Dr Olayinka Adedeji
Department of Animal Production
School of Animal Health and Husbandry
Federal College of Animal Health and Production Technology, Ibadan, Oyo State

Abstract

The experiment was carried out to evaluate the performance, feed efficiency and economic implications of feeding peanut skin weaner pigs which contain varied levels of peanut skin. A total number of 24 weaner pigs were randomly divided into four treatments of six pigs each using a completely randomized design (CRD). Each treatment was randomly assigned to one of the four diets treatment ( 1,2,3 and 4) containing 0% (Control), 2.5%, 5% and 7.5% peanut skin for 8 weeks. Data collected indicated there were no significant difference in average daily weight gain, final weight, total body weight gain, metabolic weight and FCR among treatment means and there were significant (p

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