BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY PREPARED YOGURT
Abstract
Yogurt sold at different manufacturer, in Oyo, Oyo State was taken to the laboratory and examined to determine the microbiological qualities, nutritional qualities and safety of this yoghurt product. different bacteria were found in all the yoghurt tested using conventional methods. The implications of these microorganisms were discussed. The results showed that the yoghurt sold in Oyo were save for human consumption. Though some organisms are implicated in this product they are not pathogenic in nature to human.
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