ANTIBACTERIAL ACTIVITY OF ETHANOLIC EXTRACT OF AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) AND ZINGIBER OFFICINALE (GINGER) AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI.
Abstract
This study investigated the antibacterial potential of ethanolic extracts of Aframomum melegueta (Alligator pepper) and Zingiber officinale (Ginger) against Staphylococcus aureus and Escherichia coli. Results revealed that Z. officinale extracts exhibited significant antibacterial activity against S. aureus (at concentrations A and E) and E. coli (at concentration E), while A. melegueta showed no antibacterial activity
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