COMPARATIVE ASSESSMENT OF ANTIOXIDANT PROPERTY OF SOME SELECTED EDIBLE VEGETABLES IN GBOKO METROPOLIS

ACKNOWLEDGEMENT Our success in life depends on the goodwill of people and the grace of Almighty God. My profound gratitude goes to the Almighty God the fountain of all knowledge and wisdom, the protector and maker of all possibilities. I sincerely acknowledge the tireless efforts of my lecturer/project supervisor, Mr. Ujah O.F towards the success of this project work. I appreciate you for your time and attention given to ensure this project work and my academic pursuit is a success. Also to my Head of Department, Mr. Ochiheche Edo Godwin whose leadership in the department provided an enabling environment for academic success. I appreciate all my lecturers especially Mr. Okwuoha Raphael, Mr. Dagu S.M, Mr. Ikyurgen Aondongu and Mr. Dwem Gabriel for their efforts in impacting knowledge to me in the course of my studies. My deepest appreciation of honor goes to my parents Mr./Mrs. Chuku Samuel Yina for their parental support, love and assistance. May the good lord grant you long live. I appreciate my Siblings Yina Sabastine Vershima, Yina Kenneth Kehemen, Yina Winifred Suleiyol, Yina Faustina Mbanengen and Yina Jude Ndernen and entire family of Mr. Chuku for their love and care towards my academic pursuit. I also appreciate Dr. Nwabeke Godwin Onyeabuchi for his care towards my academic pursuit. I also appreciate my friends and course mates Kobo K. Martins, Nkor Philomina, Iorshe Sedoon, Terfa David, Rosemary Tersaa and others for their love. Finally to my typist Mr. Ben Jime for his efforts to make this work in both soft and hard copies. I appreciate you Sir.