MICROBIAL CONTAMINATION OF PACKAGING MATERIALS OF COOKIES SOLD IN STORES AROUND GBOKO SOUTH, GBOKO LOCAL GOVERNMENT OF BENUE STATE.
Abstract
Abstract
Packaging materials play a critical role in maintaining the safety and quality of ready-to-eat foods such as cookies. However, improper handling and unhygienic storage conditions may lead to microbial contamination of these materials, posing potential public health risks. This study investigated the level of microbial contamination on packaging materials of cookies sold in stores around Gboko South, Gboko Local Government Area of Benue State, Nigeria. Samples of cookie packaging materials were aseptically collected from selected retail outlets and analyzed using standard microbiological techniques. The results revealed the presence of bacterial and fungal contaminants, including Staphylococcus aureus, Escherichia coli, Bacillus species, and Aspergillus species. The findings suggest lapses in hygienic handling and storage practices. Regular monitoring, improved sanitation, and public awareness are recommended to reduce contamination risks and ensure consumer safety.
Keywords: Microbial contamination, packaging materials, cookies, food safety, Gboko South
Full-Text Access Notice
In accordance with the NERD Policy on promoting peer-reviewed publication, public access to the full text of a project, thesis or dissertation is restricted for three years, allowing the author and supervisors sufficient time to pursue peer-reviewed publication.
During this period, researchers with legitimate academic or research purposes may request authorisation directly from the author to enable NERD to release the indexed full texts of the work using the form below.