A SURVEY ON ACCEPTABILITY OF GOAT MILK IN DAWAKIN TOFA LOCAL GOVERNMENT AND ITS ENVIRONMENT.

Goat milk is globally recognized for its high nutritional value and growing relevance in human diets. However, despite its benefits, its level of acceptance varies across communities. This study assessed the acceptability of goat milk in Dawakin Tofa Local Government Area of Kano State. The specific objectives were to determine the level of goat milk acceptability based on respondents’ age, sex, and perception of taste and smell. A cross-sectional survey design was employed, and data were collected using a structured questionnaire administered to 100 respondents selected through simple random sampling. The data were analyzed using descriptive statistics and presented in tables and charts. Findings revealed that although goats are widely reared in the study area, they are kept mainly for meat and economic purposes rather than for milk. The majority of respondents had never consumed or purchased goat milk, and cow milk remained the preferred choice due to cultural familiarity and wider awareness. The study also observed that taste, smell, and low awareness of the nutritional benefits of goat milk significantly influenced its low level of acceptability among residents.