Institution Research

Ladoke Akintola University of Technology, Ogbomoso, Oyo State

1,703 indexed Projects, Dissertations and Theses.

ISOLATION AND CHARACTERIZATION OF MULTI-ANTIBIOTICS RESISTANT BACTERIA FROM STREET VENDED NUNU

NDN: PRJ-2847722331776700942
Student: Glory Adewale (Project, 2026)
Award: BSc
Course: Microbiology option
Supervisor: Prof Ayandele Ayandele
HOD: Prof Ayandele Ayandele
Department of Department of Pure and Applied Biology

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CONSUMERS PREFERENCE FOR LOCALLY MADE GARRI IN SURULERE LOCAL GOVERNMENT, OYO STATE

NDN: PRJ-2837412331776700524
Student: Victor Oluwatimileyin Tayo (Project, 2026)
Award: BTech
Course: Agricultural Economics
Supervisor: Prof T N Akinniran
HOD: Prof O L Titilola
Department of Department of Agricultural Economics

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CHEMICAL EVALUATION AND SPECTROSCOPIC IDENTIFICATION OF LEAF EXTRACT OF PEPEROMIAPELLUCIDA (EWE RIRIN)

NDN: PRJ-2847182331776700085
Student: Oluwapelumi Deborah Ajayi (Project, 2026)
Award: BTech
Course: Science Laboratory And Technology
Supervisor: Dr Geshin John Ibikunle
HOD: Prof Prof Olusegun Olabisi
Department of Department of Science Laboratory Technology

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MOTHERS’ KNOWLEDGE, PRACTICE OF EXCLUSIVE BREASTFEEDING AND ANTHROPOMETRIC INDICES OF THEIR INFANTS.

NDN: PRJ-2856362331776699296
Student: Khashiah Abiodun Abdulaziz (Project, 2026)
Award: BSc
Course: NUTRITION AND DIETETICS
Supervisor: Dr Quadri Jelili Akorede
HOD: Dr Quadri Akorede
Department of Department of Nutrition and Dietetics

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SPECTROPHOTOMETRIC ANALYSIS O FB NITRATE AND NITRITES IN COMMERCIAL BOTTLED WATER

NDN: PRJ-2798932331776699236
Student: Mariam Olamide Majekodunmi (Project, 2026)
Award: BTech
Course: Biochemistry
Supervisor: Dr O. Owolabi
HOD: Dr Jelili Abiodu Badmus
Department of Department of Biochemistry

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NEMATICIDAL POTENTIAL OF LEAF EXTRACT OF THAUMATOCOCCUS DANIELLI ON MELOIDOGYNE INCOGNITA

NDN: PRJ-2807402331776699124
Student: Oreoluwa Blessing Oluwagbemileke (Project, 2026)
Award: BTech
Course: SCIENCE LABORATORY TECHNOLOGY
Supervisor: Prof Geshin John Ibikunle
HOD: Prof Olusegun Olabisi
Department of Department of Science Laboratory Technology

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OPTIMIZATION OF PROTEASE PRODUCTION IN ASPERGILLUS FLAVUS USING TAGUCHI APPROACH AND NANO SUPPLEMENTATION

NDN: PRJ-2742232331776698983
Student: Sukurat Omolola Azeez (Project, 2026)
Award: BTech
Course: Microbiology
Supervisor: Mrs V A Ajayi
HOD: Prof P B Ayoola
Department of Department of Science Laboratory Technology

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IMPACT OF CEREALS CONSUMPTION ON HOUSEHOLD FOOD SECURITY IN NIGERIA

NDN: PRJ-2860972331776698639
Student: Blessing Umiojo Ameh (Project, 2026)
Award: BTech
Course: Agricultural Economics
Supervisor: Prof W. A Sanusi
HOD: Dr L T Ogunniyi
Department of Department of Agricultural Economics

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CHEMICAL EVALUATION AND SPECTROSCOPIC IDENTIFICATION OF LEAF EXTRACT OF PEPEROMIA PELLUCIDA (EWE RIRIN)

NDN: PRJ-2847242331776698399
Student: Adenike Adeshewa Adegbayi (Project, 2026)
Award: BTech
Course: Science Laboratory Technology
Supervisor: Dr Ibikunle Geshin John
HOD: Prof Olabisi Olabisi Olusegun
Department of Department of Science Laboratory Technology

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EVALUATION OF THE EFFECT OF 5% SPENT MUSHROOM SUBSTARTE ON GROWTH AND YIELD OF CAPSICUM ANNUUM

NDN: PRJ-2825772331776696533
Student: Bisola Widdad Kayode (Project, 2026)
Award: BTech
Course: SLT Microbiology Option
Supervisor: Dr A G Adewoyin
HOD: Prof P B Ayoola
Department of Department of Science Laboratory Technology

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HEMATOLOGICAL PARAMETER OF BROWN EGG-TYPE CHICKEN FED THREE PHYTOADDITIVES

NDN: PRJ-2857422331776696319
Student: Abdulhammed Bisola Nuah (Project, 2026)
Award: BSc
Course: ANIMAL NUTRITION AND BIOTECHNOLOGY
Supervisor: Mr Ojeniyi Olusegun
HOD: Prof Ojebibiyi Olusegun
Department of Department of Animal Nutrition and Biotechnology

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IMPACT OF CUSTOMER RELATION MARKETING ON CUSTOMER RETENTION IN NIGERIA DEPOSIT MONEY BANKS OGBOMOSO

NDN: PRJ-2856092331776695323
Student: Blessing Abosede Taiwo (Project, 2026)
Award: BSc
Course: Marketing
Supervisor: Dr O. I. Olaifa
HOD: Dr H. T. Fasina
Department of Department of Marketing

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ORGANOLEPTIC CHARACTERISTICS OF BROILER CHICKENS FED VARYING LEVEL OF TURMERIC (CURCUMA LONGA) AND CINNAMON (CINNAMOMUM VERUM) POWDERS

NDN: PRJ-2846682331776694890
Student: Rokibat Oluwatimileyin Akinola (Project, 2026)
Award: BSc
Course: Animal Nutrition and biotechnology
Supervisor: Mr Olusegun Adedeji
HOD: Mr Olusegun Adedeji
Department of Department of Animal Nutrition and Biotechnology

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THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIA ECONOMIC GROWTH (2001-2021).

NDN: PRJ-2849942331776692311
Student: Kabiru Olasunkanmi Ejalonibu (Project, 2026)
Award: BSc
Course: Economics
Supervisor: Dr Abraham Akinyemi
HOD: Prof Ikeoluwa Olubunmi Olaifa
Department of Department of Economics

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EVALUATION OF VITAMIN AND MINERAL CONTENTS OF COOKIES PRODUCED FROM WHEAT, PIGEON PEA, AND COCONUT FLOUR BLENDS

NDN: PRJ-2797722331776692139
Student: Margaret Oluwabusayomi Abegunrin (Project, 2026)
Award: BTech
Course: Food Science
Supervisor: Prof Bosede Folake Olanipekun
HOD: Prof Johnson Akinwum Adejuyitan
Department of Department of Food Science

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EVALUATION OF SUBSTRATES FORMULATION ON GANODERMA SPECIES CULTIVATION

NDN: PRJ-2857272331776691001
Student: Folakemi Precious Oyeleke (Project, 2026)
Award: BTech
Course: Pure and Applied Biology
Supervisor: Prof Musibau Azeez
HOD: Prof Elijah Adegoke Adebayo
Department of Department of Pure and Applied Biology

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PREPARATION AND CHARACTERIZATION OF ACTIVATED CARBON DERIVED FROM PLANTAIN PEEL

NDN: PRJ-2858362331776690926
Student: Zainab Bukola Afolabi (Project, 2026)
Award: BTech
Course: Pure and Applied Chemistry
Supervisor: Prof Asiata Omotayo Ibrahim
HOD: Prof Ojeyemi Matthew Olabemiwo
Department of Department of Pure and Applied Chemistry

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ASSESSMENT OF SODIUM AND POTASSIUM CONTENT OF SELECTED BRANDED SALT.

NDN: PRJ-2835532331776687624
Student: Salome Oluwaseun Amole (Project, 2026)
Award: BTech
Course: Nutrition and Dietetics
Supervisor: Mrs Olubunmi Dupe Alabi
HOD: Dr Jelili Quadri
Department of Department of Nutrition and Dietetics

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EFFECT OF BLACK SEED POWDER (NIGELLA SATIVA) AND FENUGREEK SEED POWDER (TRIGONELLA FOENUM GRACEUM) SUPPLEMENTATION ON THE SERUM BIOCHEMICAL INDICES OF BROILER FINISHER CHICKEN.

NDN: PRJ-2830272331776684641
Student: Abiola Janet Adigun (Project, 2026)
Award: BTech
Course: Animal Production and Health Science
Supervisor: Dr Bolaji Tunji Olayeni
HOD: Prof Tirimisiriyu Adewale Rafiu
Department of Animal Production and Health Services

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RELATIVE ORGANS WEIGHTS OF BROILER FINISHER CHICKEN FED DIETS SUPPLEMENTED WITH VARING LEVELS OF BLACKE SEEDS (NIGELLA SATIVA L.) AND FENUGREEK SEEDS (TRIGONELLA FOENUMGRAECUM L.)

NDN: PRJ-2819352331776681280
Student: Alhassan Jiya Usman (Project, 2026)
Award: BTech
Course: Animal Production and Health Services
Supervisor: Dr T B Olayeni
HOD: Dr T B Olayeni
Department of Animal Production and Health Services

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