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    Ambrose Alli University, Ekpoma, Edo State · 2025 · NDN PRJ-66225731762601799
    PROXIMATE COMPOSITION OF COMPOSITE PUDDING FLOUR PRODUCED FROM RICE AND BLACK EYE BEAN
    Faith Iribhobose · BSc · Human Nutrition and Dietetics

    Complementary Puddings are popular desserts gotten from mixture of wet Millet root or tuber crops with seasoning such as salt, pepper, crayfish etc wrapped and steamed in banana leaves and the likes. It can either be a dessert or a savory (salty spicy or sugary) dish served as part of a main meal. This study aimed at evaluating the proximate composition of composite pudding flour produced from rice and black-eyed beans( RBP). Four samples A [50R : 50B]; B[40R : 50B]; C [60R : 40B]; D [100%B] were considered and they were formulated from the rice and black-eyed Bean. The proximate composition of the samples revealed the mean moisture content range from 0.59% to 1.94%, protein content varied from 1.25% to 35.8%, fat varied from 0.03% to 2.17%, Ash varied from 0.02% to 1.49%, while carbohydrates varied from 391.60% to 574.44%. it was concluded that the nutrients were enhanced in the composite flours more than the 100% and puddings produced from rice and black-eyed beans provide a good source of affordable macronutrients. However, the proximate components were within the normal range in the zones.

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    University of Maiduguri, Borno State · 2025 · NDN PRJ-38001431762601237
    ASSESSMENT OF THE IMPACT OF HEALTH EDUCATION AND CHILD HEALTH IN JERE LOCAL GOVERNMENT AREA OF BORNO STATE
    Abdulrahman Abubakar · BSc · Public Administration

    This study was done to examine the Assessment of The Impact of Health Education and Child Health in Jere local government area of Borno State. For the purpose of this study five objectives were formulated which were to assess the current state of child health indicators in the Mairi Kuwait Jere Local Government Area; evaluate the existing health education programs and interventions targeted at improving child health in the study area; determine the impact of the health education programs on key child health outcomes in the Mairi Kuwait Jere Local Government Area; Examine the current rate of malnutrition in the Mairi Kuwait Jere Local Government Area; and Assess the child health in term of immunization in the Mairi Kuwait Jere Local Government Area. Five research questions were used in this study. The study utilize the use of survey research design to get suitable information from the study area. the study administered (400) questionnaire to the respondents, Data were collected and analysed using descriptive statistics that is to say frequency count percentage tables. Base on the result obtained the study revealed that community members prefer trained health personnel over traditional birth attendants. The study recommends that; Community members should actively participate in educational programs that highlight the impact of health education on child health care services. This engagement can foster a deeper understanding of health issues and promote healthier behaviors.

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    Federal University Oye-Ekiti, Ekiti State · 2025 · NDN PRJ-125441231762601215
    PLATO’S IDEAL OF PHILOSOPHER KINGS AND NIGREIA LEADERSHIP CRISIS: A PHILOSOPHICAL ANALYSIS
    Olajesu Enoch Ibijola · BA · Philosophy

    This study explores Nigeria’s leadership crisis through the lens of Plato’s concept of the philosopher-king, emphasizing the need for morally upright, wise, and service-driven leaders. It argues that leadership in Nigeria has been undermined by corruption, ethnic favoritism, and a lack of ethical commitment. Drawing from classical and African political thought, particularly the ideas of Plato and Obafemi Awolowo, the work advocates for a redefined leadership model grounded in justice, civic responsibility, and the common good. The study concludes that Nigeria’s path to progress lies in cultivating visionary leaders and reforming institutions to reflect values of integrity and public service.

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    Federal Polytechnic, Ede, Osun State · 2025 · NDN PRJ-4030411031762601040
    IMPACT OF REMOTE MONITORING TECHNOLOGIES ON CONSTRUCTION SITE SAFETY
    Babalola Ayomide Abraham · HND · Building Technology

    This study explores the impact of remote monitoring technologies on construction site safety, focusing <br> on their effectiveness, cost-benefit implications, and barriers to adoption. The study aimed to evaluate <br> how these technologies enhance hazard identification and risk mitigation while identifying key <br> challenges to their implementation. Using a quantitative approach, data were collected through <br> structured questionnaires from 71 respondents out of 80 within the Lagos State construction industry, <br> achieving an 88.75% response rate. Structural Equation Modeling (SEM) was employed for data <br> analysis to validate the relationships among cost-benefit, barriers, and safety outcomes.<br> Findings revealed that 87.32% of respondents rated remote monitoring technologies, such as drones, <br> wearable devices, and sensors. Furthermore, 83.10% reported frequent hazard mitigation before <br> incidents, supporting the technologies' proactive safety capabilities. Despite these benefits, challenges <br> such as high implementation costs (42.25%), lack of technical expertise (29.58%), and data privacy <br> concerns (15.49%) were significant barriers. SEM analysis confirmed the reliability of the study <br> constructs result, indicating strong alignment with theoretical expectations.<br> The study concludes that remote monitoring technologies significantly improve safety outcomes but <br> require cost-effective strategies, enhanced training, and robust data governance for widespread <br> adoption. Recommendations include financial incentives, tailored training programs, and stakeholder <br> engagement to foster acceptance and integration. This research contributes to knowledge by providing <br> empirical evidence and practical strategies to enhance construction site safety through technology <br> adoption, emphasizing its transformative potential despite existing barriers.

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    University of Nigeria, Nsukka, Enugu State · 2025 · NDN PRJ-10083931762600627
    PERCEIVED EFFECTS OF INSTRUCTIONAL MATERIALS ON THE ACHIEVEMENT AND RETENTION OF BIOLOGY CONCEPTS AMONG SECONDARY SCHOOL STUDENTS IN NKWERRE LOCAL GOVERNMENT AREA IN IMO STATE
    Saraphina Ogechi Ogbonna · BSc · Education and Biology

    ABSTRACT<br> The study investigated the Perceived Effects of Instructional Materials on the Achievement and Retention of Biology Concepts among Secondary School Students in Nkwerre Local Government Area of Imo State. Four research questions were formulated to guide the study. Descriptive survey design was used. The instrument for data collection was questionnaire and population of the study was nine hundred and ninety-five (995). Sample size of one hundred and ninety-nine was randomly drawn from the entire population of the study. The questionnaires were constructed by the researchers in line with the research questions. The data collected was analyzed and presented using mean. Finally the results expose that there is positive effects in achievement and retention of biology concepts among secondary schools in Nkwerre Local Government of Imo State. The retaining of biology concepts was as a result of availability and utilization of instructional materials which include charts, specimens and models. The researcher recommended that the school management and Government should provide more instructional materials for teaching and learning of biology, multiply and make more accessible the already available instructional materials in the schools to the users. And also, Government and school managements should employ suitable teachers to handle some of the equipments installed in the school.

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    Kaduna State University, Kaduna, Kaduna State · 2025 · NDN PRJ-344614031762600149
    BRIQUETTES FROM CARBONIZED COCONUT SHELLS FOR PRODUCTION AND CHARACTERIZATION
    Zainab Nil Muhammad · BSc · Industrial chemistry

    ABSTRACT<br><br><br> This study investigates the production and characterization of briquettes produced from<br><br><br> canonized coconut shell biomass using tapioca flour and Arabic gum as binders. Proximate <br><br><br> analysis revealed that briquettes bound with Arabic gum exhibited superior performance, with <br><br><br> a lower moisture content (7.8%) and ash content (9.05%), and a higher fixed carbon (75.15%) <br><br><br> compared to those bound with tapioca flour, which showed moisture content (10.05%), ash <br><br><br> content (12.50%), and fixed carbon (61.60%). Bulk density was comparable, with Arabic gum <br><br><br> briquettes slightly higher (1.22 g/cm³) than tapioca-bound briquettes (1.21 g/cm³), indicating <br><br><br> good compactness and energy density. Water resistance testing further demonstrated the <br><br><br> structural durability of Arabic gum briquettes (82.86%), outperforming tapioca-bound <br><br><br> briquettes (69.67%). Scanning Electron Microscopy (SEM) analysis revealed a carbondominant microstructure in both briquettes, with Arabic gum-bound samples showing better <br><br><br> carbon uniformity and trace element distribution, enhancing combustion efficiency and <br><br><br> structural integrity. The findings confirm that Arabic gum as a binder enhances briquette <br><br><br> quality in terms of combustion efficiency, structural durability, and environmental <br><br><br> compatibility, making it more suitable for high-performance applications. Tapioca flour <br><br><br> remains a viable alternative where cost-efficiency and local availability are priorities. These <br><br><br> results underscore the potential of binder optimization in producing sustainable biofuels from <br><br><br> agricultural residues.

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    Kaduna Polytechnic, Kaduna · 2025 · NDN PRJ-280091531762599974
    PHOTO EXHIBITION NIGERIA'S CULTURAL FUSION COLOUR OF OUR HERITAGE
    Bashirah Bashir · HND · Mass communication

    ’Nigeria’s Cultural Fusion: Colour of Our Heritage’’ highlights the significance of recognizing and safeguarding overlooked treasures in Nigeria. This photo exhibition celebrates the country’s rich cultural diversity by uncovering forgotten gems; the project not only celebrates the country's cultural heritage but also encourages us to think about how history influences our present. This project is a valuable effort in preserving culture, creating a stronger link between the past and present for future reference. In conclusion, the journey of researching for the photo exhibition project was thrilling, despite facing some challenges. Exploring tourist spots, meeting new people, and experiencing diverse cultures added excitement to the research.

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    University of Ilorin, Kwara State · 2025 · NDN PRJ-41775331762599676
    SOCIO-ECONOMIC ANALYSIS OF SHEA BUTTER (VITELLIRIA PARADOXA C.F. GAERTN.) CONSUMPTION PATTERN AMONG HOUSEHOLDS IN ILORIN EAST LOCAL GOVERNMENT KWARA STATE, NIGERIA
    Mulikat Muhammed · BSc · Forestry & wildlife management

    Shea butter remains a vital multipurpose product in West African households, yet limited research exists on the socio-economic factors influencing its consumption at the community level. This study assessed the consumption patterns and socio-economic determinants of shea butter use among households in Ilorin East Local Government Area, Kwara State, Nigeria. The study aimed to evaluate the frequency and purpose of use, identify influencing factors, and examine the relationship between household characteristics and shea butter adoption. A total of 100 respondents were selected using a multi-stage sampling technique, and data were analyzed using descriptive statistics, Chi-square tests, and multiple regression analysis.Findings revealed that 61.0% of households use shea butter daily, mainly for skincare (52.0%), haircare (17.0%), and cooking (16.0%). Local markets were the dominant source (57.0%), and quality (52.0%) and affordability (35.0%) were key purchase drivers. While 74.0% considered quality before buying, only 36.0% took steps to improve the product before use. Chi-square analysis showed no statistically significant association between demographic variables (e.g., age, gender, education) and consumption patterns (p > 0.05). Similarly, regression analysis found that variables such as income, household size, and cultural beliefs did not significantly predict usage levels (p > 0.05), though baseline consumption remained high across groups.The study concludes that shea butter consumption is widely embedded in household routines and shaped more by cultural norms and perceived quality than by income or education. It recommends targeted awareness campaigns, quality assurance systems, and support for women-led marketing initiatives to sustain and scale household adoption of shea butter products.

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