Institution Research

Ladoke Akintola University of Technology, Ogbomoso, Oyo State

1,760 indexed Projects, Dissertations and Theses.

EFFECT OF MANIHOT ESCULENTA CRANTZ (GARRI) ON OXIDATIVE STRESS AND PRO-INFLAMMATORY BIOMARKERS OF CASTOR OIL INDUCED DIARRHEA IN MALE WISTAR RATS

NDN: PRJ-2645482331776259044
Student: Roqeebah Oyenike Abdulganiy (Project, 2026)
Award: BSc
Course: Physiology
Supervisor: Prof Serah Funke Ige
HOD: Dr Roland Akhigbe
Department of Department of Physiology

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DEVELOPMENT OF A BIOMETRIC (FINGERPRINT) STUDENT ATTENDANCE SYSTEM USING GLOWWORM SWARM OPTIMIZATION

NDN: PRJ-2757742331776257983
Student: Ibrahim Adeoye Ibrahim (Project, 2026)
Award: BTech
Course: Computer science
Supervisor: Prof Omolara Racheal Obanla
HOD: Mr Ruth Oluwafeyikemi Babawale
Department of Department of Computer Science

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DESIGN AND IMPLEMENTATION OF A HOME SURVEILLANCE SYSTEM FOR SECURITY

NDN: PRJ-2731452331776255922
Student: Samuel Ayorinde Alamu (Project, 2026)
Award: BTech
Course: Computer Engineering
Supervisor: Prof A S Falohun
HOD: Prof A S Falohun
Department of Department of Computer Engineering

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EFFECT OF MECHANIC LEACHATE ON THE OVARY OF FEMALE WISTAR RAT

NDN: PRJ-2758342331776254438
Student: Abdullahi Toluwalope Lawal (Project, 2026)
Award: BTech
Course: ANATOMY
Supervisor: Prof O.w Akintunde
HOD: Prof A.y Onaolapo
Department of Department of Anatomy

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PRODUCTION OF BISCUIT FROM COCOYAM AND CARROT BLENDS

NDN: PRJ-2759932331776253587
Student: Philips Vanessa Oluwadayo (Project, 2026)
Award: BTech
Course: FOOD SCIENCE
Supervisor: Prof Ezekiel Tejumola Otunola,
HOD: Prof Johnson Akinwumi Adejuyitan
Department of Department of Food Science

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EFFECT OF EDIBLE COATING ON SOME PROPERTIES OF TOMATO DURING STORAGE

NDN: TRM-2762442341776252684
Student: Oluwabusayo Adeoti Jaiyesimi (Project, 2026)
Award: BTech
Course: Food Engineering
Supervisor: Prof Moruf Oke
HOD: Prof Joseph Adeyanju
Department of Department of Food Engineering

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DEVELOPMENT OF AN ANOMALY-BASED INSIDER THREAT MONITORING SYSTEM IN FINANCIAL ORGANIZATION

NDN: PRJ-2740722331776252442
Student: Abdulazeez Adekunle Adedapo (Project, 2026)
Award: BTech
Course: Cyber Security
Supervisor: Dr Elizabeth Adedoyin Amusan
HOD: Dr Adedoyin Elizabeth Amusan
Department of Department of Cybersecurity

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DETERMINATION OF PESTICIDE RESIDUE IN SOIL AND WATER OBTAINED FROM LADOKUN VILLAGE

NDN: PRJ-2759642331776252045
Student: Pelumi Anu Akinyemi (Project, 2026)
Award: BTech
Course: crop and environmental protection
Supervisor: Prof Abiodun Olaniran Oladele
HOD: Prof Abiodun Olaniran Oladele
Department of Department of Crop and Environmental Protection

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EFFECTS OF AQUEOS EXTRACT OF ZINGIBER OFFICINALE ON ETHANOL INDUCED GASTRIC MUCOSAL INJURY IN ADULT FEMALE RAT

NDN: PRJ-2754632331776249852
Student: Jamal Oluwaponmile Akintunde (Project, 2026)
Award: BTech
Course: Anatomy
Supervisor: Dr Ashamu Ebenezer Adeola
HOD: Prof Adejoke Yetunde Onaolope
Department of Department of Anatomy

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DEVELOPMENT OF COMPLEMENTARY FOOD FROM MALTED MAIZE, SORGHUM AND SOYBEAN

NDN: PRJ-2741412331776248570
Student: Mary Temilola Alamu (Project, 2026)
Award: BTech
Course: Food Science
Supervisor: Dr Mary Oluwatosin Adeshola
HOD: Prof Johnson Akinwumi Adejuyitan
Department of Department of Food Science

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IN VITRO EVALUATION OF SELECTED PLANT EXTRACTS AGAINST BACTERIAL SPECK OF TOMATO CAUSED BY (PSEUDOMONAS SYRINGAE PV. TOMATO)

NDN: PRJ-2674432331776248281
Student: Akee Azeez (Project, 2026)
Award: BTech
Course: Crop and Environmental Protection
Supervisor: Prof Olabiyi Ipoola Timothy
HOD: Prof Olaniran Abiodun Oladele
Department of Department of Crop and Environmental Protection

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EFFECT OF IRON-FOLIC ACID SUPPLEMENTATION (IFA) ON MATERNAL HEMOGLOBIN LEVELS AND FETAL WEIGHT DURING PREGNANCY IN OGBOMOSO, OYO STATE

NDN: PRJ-2751232331776246793
Student: Deborah Onyekachi Iwunna (Project, 2026)
Award: BSc
Course: Nutrition and Dietetics
Supervisor: Dr Omobolaji Olawale Adewuyi
HOD: Dr J A Quadri
Department of Department of Nutrition and Dietetics

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PERFORMANCE OF MFC FOR BIOELECTRICITY GENERATION AND SIMULTANEOUS WASTEWATER TREATMENT USING NANOCOATED ELECTRODE

NDN: PRJ-2739122331776245488
Student: Oyindamola Oluwapelumi Abioye (Project, 2026)
Award: BTech
Course: Chemical Engineering
Supervisor: Prof Samuel Enahoro Agary
HOD: Prof Olu Arotiowa
Department of Department of Chemical Engineering

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PREDICTORS OF POST-UTME/SCREENING RESULTS IN LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY

NDN: PRJ-2262992331776244528
Student: Iyanu Sunday Adeleke (Project, 2026)
Award: BTech
Course: Statistics
Supervisor: Dr A T Owolabi
HOD: Prof T O Owolabi
Department of Department of Statistics

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EFFECT OF COMMERCIAL GROWTH PROMOTER AND TWO DIFFERENT PHYTO ADDITIVES ON PERFOMANCE AND BLOOD PROFILE OF GROWING RABBITS

NDN: PRJ-2755082331776242013
Student: Abioye Mariam Ayomide (Project, 2026)
Award: BTech
Course: Animal Nutrition and Biotechnology
Supervisor: Prof Ojebiyi Olusegun Ojeniyi
HOD: Prof Akinwumi Olu Akinyinka
Department of Department of Animal Nutrition and Biotechnology

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PROXIMATE COMPOSITION OF SCENT LEAF, SIDA ACUTA AND BLENDS OF AQUEOUS LEAF EXTRACTS ON GROWTH PERFORMANCE OF BROILER CHICKENS

NDN: PRJ-2742022331776241000
Student: Adeyinka Deborah Oluwapelumi (Project, 2026)
Award: BTech
Course: Animal Nutrition and Biotechnology
Supervisor: Prof Ademola Sadiq Gbolagade
HOD: Prof Akinwumi Akinyinka Olu
Department of Department of Animal Nutrition and Biotechnology

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BIO EFFICACY OF SIAM WEED ON THE MANAGEMENT OF RED VARIETY OF CELOSIA ARGENTEA

NDN: PRJ-2752442331776231373
Student: Khadijat Abisola Oyewale (Project, 2026)
Award: BTech
Course: Crop and Enviromential
Supervisor: Prof Timothy Ipoola Olabiyi,
HOD: Prof Abiodun Olaniran Oladele
Department of Department of Crop and Environmental Protection

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NUTRIENT DIGESTIBILITY OF BROILER CHICKENS FED DIETS SUPPLEMENTED WITH PROBIOTIC OR PHYTOBIOTICS

NDN: PRJ-2740352331776214288
Student: Matthew Temitope Akanbi (Project, 2026)
Award: BTech
Course: Animal Nutrition and Biotechnology
Supervisor: Prof A A Odunsi
HOD: Prof A O Akinwum
Department of Department of Animal Nutrition and Biotechnology

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ASSESSMENT ON USE OF PHYTOADDITIVES IN RUMINANT FARMERS IN OGBOMOSO SURULERE LOCAL GOVERNMENT OYO STATE

NDN: PRJ-2738922331776214224
Student: Suliyat Taiwo Alamu (Project, 2026)
Award: BTech
Course: Animal Production and Health
Supervisor: Dr Ojoawo Olubunmi Titilayo
HOD: Dr T B Olayeni
Department of Animal Production and Health Services

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EFFECT OF GINGER ON THE NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF KUNU-ZAKI

NDN: PRJ-2750492331776205016
Student: Oluwajuwonlo Deborah Adewuyi (Project, 2026)
Award: BTech
Course: Nutrition and Dietetics
Supervisor: Dr I A Deniran
HOD: Dr J A Quadri
Department of Department of Nutrition and Dietetics

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